While it would be easy to throw in the towel and blame the current global pandemic for the industry being in the gutter there are industry members who are getting creative. Chefs, owners, bartenders and everyone in between are doing everything that they can to cover fixed costs, make a few bucks, keep the lights on and maybe even keep some staff employed.
I for one in learning a ton from these people.
Is all of this a giant pain in the butt? Yup.
Is this virus at the moment to ultimate inconvenience to having stellar business this summer? Likely yes.
But is everyone lining up waiting for handouts or to be saved? No.
Shoutout to you all that are finding a way in theses incredible uncertain and challenging times.