The Half A Dozen Hospitality Podcast

Food Memories: Our End Of The Year Podcast Extravaganza

December 25, 2019

While we still have 1 week of 2019 left the calendar lined up for the podcast so perfectly this week.

I hope this podcast finds you enjoying time with family, friends and loved ones reviling in the holiday season. 

We have been positing a NEW podcast EVERY Wednesday without fail for just over 18months and this podcast was really special to me as I get to share it on Christmas morning!

Sitting down to take just a quick moment to reflect on the year that was so special for me both personal and professional felt like the right thing to do today. I also was able to feature some of YOU who were kind enough to answer the bell and send in your great Food Memories of 2019. 

As I wrap up 2019 with my family here in Vancouver I can’t help but get excited about what the year ahead holds in store for us and be so grateful for the year that I have had.

I hope you all enjoy this episode!


Check out my NEW Culture Of Excellence Course that has just been announced & grab your seat in the course while they are available.

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This time of year it really is a bit of a scene in our home. I have been enjoying my Mother in-laws baking that she shipped out from Sault St Marie, plenty of traditional italian panettone, and I will be enjoying (for the very first time) a roast goose on Christmas day with some friend’s and my family.


I currently have two books on the go. QUIET by Susan Cain and POWER vs FORCE by David R. Hawkins.

Have an awesome day Crew & Happy Holidays!

Brad Bodnarchuk


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